Gastronomy – Domaines Albert Bichot

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Roast and Confit Mangalitsa Pork

Le Clos du Cèdre* X La maison Albert Bichot

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Whole roasted Bresse Poularde

Le Bistro de l'Hôtel de Beaune X Albert Bichot House

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Burgaud duck cooked over binchotan charcoal

Origin* X Maison Albert Bichot

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Pigeon from Corton, pointed cabbage 'palet'

Table de Levernois* X Albert Bichot House

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